Sugar Free Sweet Potato Blondies

Recipe

1/3 cup coconut oil softened

4 tablespoons keto confectioners sugar (Bocha sweet)

1/2 cup sweet potato puree

1 cup coconut milk

2 pastured eggs

2 cups blanched almond flour

3 tablespoons coconut flour

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon vanilla

1/2 teaspoon salt

Start by creaming the wet ingredients together, add the dry ingredients once incorporated. Mix well. Pour batter into a greased or preferability unbleached parchment lined 8″ pan and spread evenly. Sprinkle cinnamon on the top or incorporate into the batter.

Bake at 350° for 45 minutes or until browning occurs. Make sure it is ready to serve by testing the inside of the blondies by sticking a fork through the batter on the pan, if nothing is on fork then it is ready to be served!

Enjoy!

A powerful healthy treat to satisfy your sweet tooth